Shake It!
It’s hot and humid. You’re hot and tired and don’t feel like cooking. Funny, I feel the same way. So let’s click over to the Brian Grant Foundation‘s web page […]
Nutrition
How Am I Doing?
Howdy, folks! As the next post on this blog will mark 100 posts since I started the website in mid-February, I thought I’d pull back a little and ask: How
Fill ‘er Up & Hold the Decaf
The New York Times just confirmed my earlier post about coffee staving off Parkinson’s disease. “The most recent meta-analyses on neurological disorders found that coffee intake was associated with lower
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Coffee and Parkinson’s Disease
Any way you look at it (here, here, and, um, here…), coffee seems to be a good thing for people with Parkinson’s disease, and for people who don’t have Parkinson’s
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Parkinson’s Disease and Fava Beans
Fava beans have a mixed rep in the Parkinson’s disease community. On the one hand, alternative websites tout them as a replacement for, or supplement to, a drug regimen. On the other
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Is That a Buffet or a Minefield?
I just attended a lovely buffet luncheon and learned some new things about living with Parkinson’s disease. It was a terrific event, but I must remember the following going forward: If the plates
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Finding Out Early
There are two reasons you should read this article in the New York Times (Looking for Parkinson’s Sooner): 1. It lists many symptoms people experience years before they get diagnosed with
“Enriched Environment”
Apparently, you can thwart the onset or progression of Parkinson’s disease by placing yourself in “enriched environments.” According to the article “‘Enriched Environment’ May Boost Brain Health” (see page 5 in
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